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Rubus Villoscus (Blackberry) Fruit Extract

Best

Antioxidant

Rubus Villoscus (Blackberry) Fruit Extract description

The Latin name for blackberry fruit extract. This plant extract has antioxidant ability that stems from its phenolic acid content. Antioxidant components of blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. As with all berries, blackberries are a brilliant source of naturally-occurring antioxidants that benefit skin when applied topically.

Related ingredients: Blackberry

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Rubus Villoscus (Blackberry) Fruit Extract references

  • Natural Database, Accessed November 2021, ePublication
  • Journal of Zhejiang University, February 2012, pages 94-102
  • Journal of Agricultural and Food Chemistry, December 2011, ePublication

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.